Eyeballs and Bandaids

Eyeballs and Bandaids

Yes, you read that right—eyeballs and bandaids. I surprised my kids yesterday after school with some creepy and gross snacks. They loved the “used” bandaids and bloodshot eyeballs and had fun trying to gross each other out. These festive little treats made my little ones very happy! I love it when something so simple can put HUGE smiles on their faces.

Eyeballs and Bandaids

For the Eyeballs:

  • 4 marshmallows
  • 4 chocolate chips
  • Red gel frosting

For the Bandaids:

  • 2 whole graham crackers separated
  • 2 tbsp powdered sugar
  • ½ tsp milk more if needed
  • Red gel frosting

Eyeballs and Bandaids

How to Make Marshmallow Eyeballs:

Flatten the marshmallows with the palm of your hand. Place a chocolate chip upside down into the center of the marshmallow then place squiggles lines around the marshmallow.

How to Make the Bandaids:

Combine a touch of milk with the powdered sugar – not too much because you want the frosting thick. Separate the graham crackers. Spread a bit of frosting down the center of each cracker. Place a smear of red frosting in the center of the white frosting.

Place on a serving tray and serve. Enjoy!

Eyeballs and Bandaids

Eyeballs and Bandaids

Eyeballs and Bandaids

Eyeballs and Bandaids

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 eyeballs & 8 bandaids
Author: Pam - For the Love of Cooking

Ingredients

For the Eyeballs:

  • 4 marshmallows
  • 4 chocolate chips
  • Red gel frosting

For the Bandaids:

  • 2 whole graham crackers separated
  • 2 tbsp powdered sugar
  • ½ tsp milk more if needed
  • Red gel frosting

Instructions

  • For the Eyeballs:
  • Flatten the marshmallows with the palm of your hand. Place a chocolate chip upside down into the center of the marshmallow then place squiggles lines around the marshmallow.
  • For the Bandaids:
  • Combine a touch of milk with powdered sugar - not too much because you want the frosting thick. Separate the graham crackers. Spread a bit of frosting down the center of each cracker. Place a smear of red frosting in the center of the white frosting.
  • Place on a serving tray and serve. Enjoy!
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17 Comments

  1. Eeeewww! How fun! How I can imagine how much your kids loved these creepy Halloween treats! Happy Halloween, Pam!

  2. Mmmmm I love heating biological hazards for dessert 🙂 😉 😮 :p
    What a creepy collection and I mean that in the best possible way. You rock as a mom.