Cobb Salad
I just found my new favorite salad. This may not be a traditional Cobb Salad because I used turkey breast instead of chicken and feta cheese instead of blue cheese because that’s what I had on hand. This salad was topped perfectly with Fran’s Vinaigrette. Guess what I’ll be having for lunch tomorrow?
How to Make a Cobb Salad
Place the romaine lettuce and mixed greens in the bottom of a salad bowl. Arrange the onion, turkey, tomato, feta cheese, carrots, bacon, hard-boiled egg, and avocado in rows across the lettuce.
Serve immediately with Fran’s Vinaigrette or a dressing of your choice on the side. Enjoy.
Servings: 1
Ingredients
- 1 cup of romaine lettuce
- 1 cup of mixed greens
- 2 slices of turkey breast diced
- 1 slice of bacon cooked & crumbled
- ¼ avocado diced
- 5 grape tomatoes sliced
- 1 tbsp feta cheese
- 2 tbsp carrots shredded
- 1 hard-boiled egg sliced
- 1 tbsp red onion sliced
- Fran's vinaigrette or dressing of your choice
Instructions
- Place the romaine lettuce and mixed greens in the bottom of a salad bowl. Arrange the onion, turkey, tomato, feta cheese, carrots, bacon, hard-boiled egg, and avocado in rows across the lettuce.
- Serve immediately with Fran's Vinaigrette or a dressing of your choice on the side. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Cobb salad is one of my favorite salads. I love your version with turkey and feta (and Fran’s vinaigrette)! I can’t wait to try it and I know it will be delicious!
What a rich salad! Sounds amazing!
Now I’m sad because the only Cobb salads I get are from ChikFilA (it’s on the way home from the gym). I need to quit being so lazy with salads and make my own!
I’ve never had a Cobb Salad but yours looks perfect and seems close enough to be a bear the name or you could use a dressing with Greek herbs, add a few olives and call it “The Greek Cobb Ala Pam.”
Cobb salads are the best! Yours looks just delicious. I’m craving this now for lunch.
Terrific recipe! So healthy and beautiful to look at before destroying with the fork!
I’d be happy eating this every night for the rest of the season!
Haha, I love the Easter egg! 😉
Great recipe! I’ve become a big fan of Cob Salads the past couple of years and will often times judge a restaurant by its Cob Salad! Ha,ha!
I love how colourful and healthy this is … and look at those beautiful neat rows of different veggies! Fabulous! 🙂
Oh, Cobb salad sounds delicious! I’m starving and drooling over this beautiful salad! Definitely a good use of those Easter eggs!
I might even get my husband to like that salad 🙂 He is not a big lettuce eater but there is so much flavour there. Yum yum. Keep well Diane
This looks so fresh and vibrant! And feta cheese is much better than blue in my opinion 🙂
I think it’s my favorite salad too – isn’t it gorgeous – it’s got everything that’s needed!
Mary
One of my favorite salads and I like the substitutions you made.
this is gorgeous!
I love when salads look like this.
I have to eat more raw veggies, so if I “design” the salad this way, then I will eat it. LOL
This sounds like the perfect salad.
I need to make this too. Haven’t had a cobb salad in ages! Looks perfect.
I love cobb salad, and I think adding turkey and feta in sound like a great idea! This looks so delicious. 🙂
Cobb salad and I haven’t encountered each other in years. Sounds like a great hearty lunch or dinner salad!
This was wonderful. Made it with leftover roasted turkey breast, fresh cherry tomatoes, cukes and green beans from the garden. Perfect summer meal. Pam, I absolutely love your blog.