Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

My friend Mo introduced me to this turkey, cranberry, and cream cheese on toasted ciabatta sandwich and I have loved it ever since. I gathered together the ingredients to make one for lunch today. I toasted the ciabatta then slathered it with cream cheese followed by the rest of the ingredients. The combination of turkey, creamy cheese, sweet/tart cranberries with the crisp lettuce, and juicy tomatoes on toasted bread is divine! It’s seriously my favorite sandwich right now and it’s so easy to make.

How to Make a Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Preheat the oven to 350 degrees. Toast the ciabatta in the oven or toaster oven until golden brown.

Spread a bit of cream cheese on both halves of the ciabatta roll. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices. Season with sea salt and freshly cracked pepper, to taste. Top with the remaining roll half. Serve immediately. Enjoy.

Print Recipe

Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Lunch

Cuisine: American

Servings: 1

Author: Pam / For the Love of Cooking

Ingredients

• 1 ciabatta roll
• Cream cheese
• Cranberry jelly
• Roasted turkey breast sliced
• Lettuce
• Tomato sliced
• Sea salt and freshly cracked pepper to taste

Instructions

• Preheat the oven to 350 degrees. Toast the ciabatta in the oven or toaster oven until golden brown.
• Spread a bit of cream cheese on both halves of the ciabatta roll. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices.
• Season with sea salt and freshly cracked pepper, to taste. Top with the remaining roll half. Serve immediately. Enjoy.