My friend Mo introduced me to this sandwich and I have loved it ever since. I gathered together the ingredients to make one for lunch today. I toasted the ciabatta then slathered it with cream cheese followed by the rest of the ingredients. The combination of turkey, creamy cheese, sweet/tart cranberries with the crisp lettuce, and juicy tomatoes on toasted bread is divine! It’s seriously my favorite sandwich right now and it’s so easy to make.

How to Make a Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Preheat the oven to 350 degrees. Toast the ciabatta in the oven or toaster oven until golden brown.

Spread a bit of cream cheese on both halves of the ciabatta roll. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices. Season with sea salt and freshly cracked pepper, to taste. Top with the remaining roll half. Serve immediately. Enjoy.

Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

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Total Time: 10

Servings:

Ingredients

1 ciabatta roll
Cream cheese
Cranberry jelly
Roasted turkey breast sliced
Lettuce
Tomato sliced
Sea salt and freshly cracked pepper to taste

Instructions

Preheat the oven to 350 degrees. Toast the ciabatta in the oven or toaster oven until golden brown.
Spread a bit of cream cheese on both halves of the ciabatta roll. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices. Season with sea salt and freshly cracked pepper, to taste. Top with the remaining roll half. Serve immediately. Enjoy.

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