My friend Mo introduced me to this turkey, cranberry, and cream cheese on toasted ciabatta sandwich recipe, and I have loved it ever since. Combining turkey, creamy cheese, sweet/tart cranberries, crisp lettuce, and juicy tomatoes on toasted bread is divine! It’s my favorite sandwich right now, and it’s so easy to make. This turkey sandwich paired nicely with a simple salad and sweet potato chips.

Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Ingredients:

1 ciabatta roll, toasted
Cream cheese
Cranberry jelly
Roasted turkey breast, sliced
Lettuce
Tomato, sliced
Sea salt and freshly cracked pepper, to taste

How to Make a Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

Preheat the oven to 350 degrees.

Toast the ciabatta in the oven or toaster oven until golden brown.

Spread some cream cheese on both halves of the ciabatta roll.

On the bottom portion of the roll, spoon some cranberry sauce over the cream cheese, then some turkey, lettuce, and tomato slices.

Season with sea salt and freshly cracked pepper, to taste.

Top with the remaining roll half. Serve immediately. Enjoy.

Turkey, Cranberry, and Cream Cheese on Toasted Ciabatta

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Prep Time: 10

Total Time: 10

Course: Lunch

Cuisine: American

Servings:

Author: Pam / For the Love of Cooking

Equipment

Toaster
Sharp Knife

Ingredients

1 ciabatta roll
Cream cheese
Cranberry jelly
Roasted turkey breast sliced
Lettuce
Tomato sliced
Sea salt and freshly cracked pepper to taste

Instructions

Preheat the oven to 350 degrees.
Toast the ciabatta in the oven or toaster oven until golden brown.
Spread a bit of cream cheese on both halves of the ciabatta roll.
On the bottom portion of the roll, spoon some cranberry sauce over the cream cheese, then some turkey, lettuce, and tomato slices.
Season with sea salt and freshly cracked pepper, to taste.
Top with the remaining roll half. Serve immediately. Enjoy.