My kids asked me to make ramen for them the other day. Instead of buying the cheap stuff, I decided to try making it. I went to my favorite food blog for Asian recipes called Damn Delicious. I found this ramen recipe and both of my kids were excited to try it. My daughter made the hard-boiled eggs and I made the soup. It was a super quick and easy recipe to make and it had less than 10 ingredients. Both of my kids thought it was excellent and so did my husband and me. I will never buy store-bought ramen again–this homemade version is so much healthier and tastes way better than the store-bought version.
How to Make Homemade Ramen
Make hard-boiled eggs, if desired.
Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
Stir in spinach and cook until it begins to wilt, about 2 minutes. Top with a hard-boiled egg. Serve immediately.