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Homemade Ramen

Homemade Ramen

My kids asked me to make ramen for them the other day. Instead of buying the cheap stuff, I decided to try making it. I went to my favorite food blog for Asian recipes called Damn Delicious. I found this ramen recipe and both of my kids were excited to try it. My daughter made the hard-boiled eggs and I made the soup. It was a super quick and easy recipe to make and it had less than 10 ingredients. Both of my kids thought it was excellent and so did my husband and me. I will never buy store-bought ramen again–this homemade version is so much healthier and tastes way better than the store-bought version.

Homemade Ramen

How to Make Homemade Ramen

Make hard-boiled eggs, if desired.

Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Whisk in chicken broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.

Stir in spinach and cook until it begins to wilt, about 2 minutes. Top with a hard-boiled egg. Serve immediately.

Homemade Ramen

 

Homemade Ramen

 

Yield: 5-6

Total Time: 15 minutes

Ingredients:

1 tbsp sesame oil
4 cloves of garlic
1 tbsp of fresh ginger, minced
4 oz shiitake mushroom caps, stems removed, sliced
1/2 cup carrots, shredded
8 cups chicken broth
2 tbsp soy sauce
3 (6 oz) packages of yaki-soba noodles
2 cups baby spinach
1 hard boiled egg half per bowl, if desired

Directions:

Make hard-boiled eggs, if desired.

Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Whisk in chicken broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.

Stir in spinach and cook until it begins to wilt, about 2 minutes. Top with a hard-boiled egg. Serve immediately.

Recipe and photos by For the Love of Cooking.net

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9 Comments

  1. Love that you went homemade on this. Those premade packets have tons of weirdo ingredients and I’m sure this is more delicious anyway!

  2. Looks yummy, but did the noodles get left out of the ingredients? It looks like you have 3 packages in the photo, so I’ll run with that.

    1. Leah –

      Thanks for letting me know. I have corrected the recipe. Three packages of yaki-soba noodles.

      Pam