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S’more Pops

S'more Pops

Do you want a quick and easy way to put a HUGE smile on your kids’ faces? Look no further. I made these s’more pops for my kids’ school lunch treats this week. They were fun & easy to make and they turned out great. I individually wrapped the marshmallow tops with plastic wrap then stored them in an airtight container in the refrigerator. They don’t melt and get gooey at all in their lunch box. My kids absolutely love them and have asked if I can make more for next week’s treat. They also want me to make extras so they can share them with their friends who have been eyeing them all week. These are a must-try treat for those that love s’mores!

S'more Pops

How to Make S’more Pops

Place the chocolate chips and coconut oil in a glass bowl then put into the microwave and cook for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate!

Place the graham crackers into a plastic bag and pound them until they are small crumbs. Pour into a small dish.

S'more Pops

Spear the marshmallows with the lollipop sticks without going all the way through the marshmallow. Dip each marshmallow first into the chocolate then into the graham cracker crumbs. Place on a plate covered with parchment paper. Repeat with the remaining marshmallows. Put the plate into the refrigerator to set for 15-20 minutes.

S'more Pops

Remove from the refrigerator and wrap each marshmallow individually with saran wrap. Place into a large Tupperware container then cover with lid. Keep in the refrigerator until needed. Enjoy!

S'more Pops

 

S’more Pops

 

Yield: 10 

Total Time: 10 minutes to make & 15-20 minutes to set

Ingredients:

10 jumbo marshmallows
3/4 cup milk chocolate chips
1 tsp coconut oil
2 graham crackers, smashed into crumbs
10 lollipop sticks

Directions:

Place the chocolate chips and coconut oil in a glass bowl then put into the microwave and cook for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10 second increments. Be careful not to overcook the chocolate!

Place the graham crackers into a plastic bag and pound them until they are small crumbs. Pour into a small dish.

Spear the marshmallows with the lollipop sticks without going all the way through the marshmallow. Dip each marshmallow first into the chocolate then into the graham cracker crumbs. Place on a plate covered with parchment paper. Repeat with the remaining marshmallows. Put the plate into the refrigerator to set for 15-20 minutes.

Remove from the refrigerator and wrap each marshmallow individually with saran wrap. Place into a large Tupperware container then cover with lid. Keep in the refrigerator until needed. Enjoy!

Recipe and photos by For the Love of Cooking.net

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9 Comments

  1. You know that I’m going to have to do a quick toasting of the marshmallow first, right? Love these for a work function, they’ll flip when I bring a dessert.