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Mini Bagel Pizzas

Mini Bagel Pizzas

This is a super simple, very quick, and tasty recipe. I made these mini bagel pizzas for today’s after-school snack. My kids gobbled them up while doing their reading. They both said they were GREAT and want me to make them again. I love that they took 10 minutes to bake and only have five ingredients.

Mini Bagel Pizzas

How to Make Mini Bagel Pizzas

Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.

Separate the bagels then spread some marinara sauce over each half. Add the cheese and some mini pepperoni slices then sprinkle a bit of basil on top.

Place into the oven and bake for 10-12 minutes, or until the cheese is melted and the bagel is crisp on the bottom. Serve immediately. Enjoy.

Mini Bagel Pizzas

 

Mini Bagel Pizzas

 

Yield:

Total Time: 10 minutes 

Ingredients:

3 mini bagels
Marinara sauce, to taste
Shredded mozzarella, to taste
Mini pepperoni slices
Dried basil, to taste

Directions:

Make the Potsticker Dipping Sauce and set aside so flavors can mingle. Make Hoisin Sauce (for the filling), if needed. Click links up above for the recipes.

Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.

Separate the bagels then spread some marinara sauce over each half. Add the cheese and some mini pepperoni slices then sprinkle a bit of basil on top.

Place into the oven and bake for 10-12 minutes, or until the cheese is melted and the bagel is crisp on the bottom. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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8 Comments

  1. Snacks like this make me so happy and remind me of my childhood. Pizza bagels are the best!

  2. Has anyone tried to freeze these so you can just grab, microwave and eat?

    1. Lauren,

      I just made them for the first time this week so I haven’t had a chance to freeze a batch yet. If you do try it, please let me know how they turn out.

      Pam

  3. i still haven’t been able to find those adorable tiny pepperonis, but this is the perfect use for them!