Bok Choy Sauté with Shiitake Mushrooms
This is my new favorite way to make bok choy. I simply sautéed the shiitake mushrooms in some oil then added garlic and ginger along with the bok choy. Lastly, I finished up with the sriracha, soy sauce, and stock. We all loved this dish. My children loved it so much they both had seconds. I love that!
How to Make Bok Choy Sauté with Shiitake Mushrooms
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute. Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce. Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.
I like to make stirfry like this…quick, healthy and very tasty.
Looks tasty and healthy – just what I should be eating.
What a flavorful, healthy dish! And so easy to make — my favorite kind. 🙂 So good — I’d have seconds too!
I love bok choy, love this recipe with the shiitakes.
You’re making me hungry … want to make this!! How much bok choy does this call for?
Ah! I have some bok choy that is about to go bad! I know what I am making!
It is so rewarding when people you love, love your food 🙂
I like your new way. I will have to give it a try.
OMG, this sounds sooo delicious! We love everything in this recipe, so I plan to make it for our dinner tomorrow evening. I can’t however, understand how this recipe (as it’s written) could possibly feed 4 people, since it doesn’t say to serve it over noodles or rice. I’ll serve it over wild rice, and I’m sure it will be a hit!
I didn’t serve this as a main dish. It was a side dish and it was perfect for my family of four. I paired it with garlic rice and a chicken, mushroom, and zucchini stir fry.
Pinned this and I can’t wait to try this as a side to my next Asian dish. It could go with just about anything but a 5 spice steak might be great.