Blackberry, Mango, Coconut Smoothie

I’ve been making a lot of smoothies for my family lately, and we all agree that they are a tasty and fun way to eat fruits and veggies. I usually have a green smoothie or a super green smoothie with green apple and banana for breakfast. I like to make fruit-filled smoothies for my kids’ after-school snacks, especially on hot days like today. This smoothie is filled with fresh blackberries that were a little too tart to eat plain, some frozen mango, a ripe banana, a bit of shredded coconut, a little agave, along with some almond milk, Greek yogurt, and ice.  My kids both loved this smoothie and I loved how much fruit they ate.  🙂

How to Make a Blackberry, Mango, Coconut Smoothie

Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave together in a blender. Blend until smooth and creamy. Serve immediately. Enjoy.

Blackberry, Mango, Coconut Smoothie

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Cocktail / Beverage

Cuisine: American

Servings: 2

Author: Pam - For the Love of Cooking

Equipment

• Blender

Ingredients

• 1 cup ice
• 1 cup fresh blackberries
• 1 very ripe banana
• ¾ cup frozen mango
• ¾ cup almond milk
• ¼ cup Greek yogurt
• 3 tbsp shredded coconut
• 1 tsp agave, to taste, depending on sweetness of fruit

Instructions

• Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave together in a blender.
• Blend until smooth and creamy. Serve immediately. Enjoy.

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