I’ve been making a lot of smoothies for my family lately, and we all agree that they are a tasty and fun way to eat fruits and veggies. I usually have a green smoothie or a super green smoothie with green apple and banana for breakfast. I like to make fruit-filled smoothies for my kids’ after-school snacks, especially on hot days like today. This smoothie is filled with fresh blackberries that were a little too tart to eat plain, some frozen mango, a ripe banana, a bit of shredded coconut, a little agave, along with some almond milk, Greek yogurt, and ice. My kids both loved this smoothie and I loved how much fruit they ate. 🙂
How to Make a Blackberry, Mango, Coconut Smoothie
Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave together in a blender. Blend until smooth and creamy. Serve immediately. Enjoy.