| |

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups

I made these fun and tasty after-school snacks recently and my kids devoured them. The combination of flavors and textures of the flaky crescent dough with the gooey cheese, spicy pepperoni, and tangy sauce was fantastic. These little pepperoni pizza roll-ups were quick and easy to make and a good hearty snack for my hungry kids.

Pepperoni Pizza Roll-Ups

How to Make Pepperoni Pizza Roll-Ups

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Unroll the crescent dough and separate it into eight triangles. Place some pepperoni minis on the big side of the triangle followed by some mozzarella cheese. Carefully roll the crescent dough, starting from the big side making sure to pinch and tuck the ends so the cheese doesn’t spill out. Place onto the prepared baking sheet.

Pepperoni Pizza Roll-Ups

Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately with marinara sauce. Enjoy.

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups

Pepperoni Pizza Roll-Ups

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appies & Snacks
Servings: 8
Author: Pam - For the Love of Cooking

Ingredients

  • 1 container of crescent rolls
  • Mini pepperoni
  • Mozzarella cheese shredded
  • Marinara sauce

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Unroll the crescent dough and separate it into eight triangles.
  • Place some pepperoni minis on the big side of the triangle followed by some mozzarella cheese.
  • Carefully roll the crescent dough, starting from the big side making sure to pinch and tuck the ends so the cheese doesn't spill out.
  • Place onto the prepared baking sheet and into the oven to bake for 10-12 minutes. Remove from the oven and serve immediately with marinara sauce. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments