Blueberry-Banana Smoothie
It was another beautiful and warm weekend here in Oregon which was really nice after such a long cold & rainy winter. We did a lot more yard work which is always so rewarding but boy do I have sore muscles today! I decided to treat us right this morning and made these blueberry-banana smoothies for breakfast. My husband and I both thought they were delicious smoothies and the perfect way to start out the day.
How to Make a Blueberry-Banana Smoothie
Combine the ice, blueberries, bananas, almond milk, Greek yogurt, and agave, to taste, together in a powerful blender.
Blend until smooth and creamy. Serve immediately. Enjoy.
Servings: 2
Equipment
Ingredients
- 1 cup of ice
- 2 large bananas
- 2 cups fresh blueberries
- 1 cup almond milk
- ½ cup Greek yogurt
- Agave to taste
Instructions
- Combine the ice, blueberries, bananas, almond milk, Greek yogurt, and agave, to taste, together in a powerful blender.
- Blend until smooth and creamy.
- Serve immediately. Enjoy.
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I still prefer to eat my fruit as they are, but once a while a smoothie sounds nice too. This looks beautiful and tasty.
Gorgeous color!! This is the best way to start a hot summer day 🙂
I love the color. So glad it is blueberry season. This smoothie looks wonderful.
Use frozen blueberries when the fresh ones run out. Just be sure to omit the ice. This is my kind of breakfast.
Love how fresh and simple this is!
the purple-lover in me is absolutely squealing right now! what a pretty beverage, and bonus points for nutrition! 🙂