Herb & Garlic Dip
It’s been so hot here in Oregon that I have had absolutely no desire to cook any meals. We had friends coming over for dinner tonight so I decided to do a smorgasbord of food with a cheese and meat plate, lots of fruit, and a vegetable tray with this herb & garlic dip. I used what herbs I had in the refrigerator which were dill, parsley, basil, and chives. The dip was super quick to make and tasted so refreshing and delicious with the crisp vegetables.
How to Make Herb & Garlic Dip
Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy. Taste and season with sea salt and freshly cracked pepper, to taste. Serve at room temperature with lots of veggies. Enjoy!
Equipment
Ingredients
- 4 oz cream cheese softened to room temperature
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp green onions minced, to taste
- 1 tsp fresh parsley chopped
- 1 tsp fresh dill chopped
- 1 tsp fresh basil chopped
- 1 tsp fresh chives chopped
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste
Instructions
- Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Serve at room temperature with lots of veggies. Enjoy!
We have a very unusual hot summer too and no rain at all.. The dip looks great. You said it’s herb garlic, but I don’t see the garlic in the ingredient-list.
Angie,
Thank you! I used one clove & have corrected the recipe.
Pam
The dip sounds delicious and it’s a fine way to utilize those fresh summer veggies.
Dip for dinner sounds like a wonderful idea! It’s something we do from time to time — so easy, so cool, so GOOD! This looks terrific — good recipe. Thanks!
Great idea for entertaining – keeping it light in this summer heat. Love the dip.
My boys would probably revolt, but this absolutely sounds like my kind of meal. Your dip looks delicious!
Who wouldn’t love this flavorful dip? Perfect for anytime entertaining!
So great for noshing on summer’s fresh veggies!
In India, Monsoon Season is going on. I think we can enjoy this herb garlic dip with fritters and breadsticks. Thanks for sharing this. 🙂
I am sure this will make a great combination with garlic bread or even just a spread on a toast. Thanks for sharing this.