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Herb & Garlic Dip

Herb & Garlic Dip

It’s been so hot here in Oregon that I have had absolutely no desire to cook any meals. We had friends coming over for dinner tonight so I decided to do a smorgasbord of food with a cheese and meat plate, lots of fruit, and a vegetable tray with this herb & garlic dip. I used what herbs I had in the refrigerator which were dill, parsley, basil, and chives. The dip was super quick to make and tasted so refreshing and delicious with the crisp vegetables.

Herb & Garlic Dip

How to Make Herb & Garlic Dip

Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy. Taste and season with sea salt and freshly cracked pepper, to taste. Serve at room temperature with lots of veggies. Enjoy!

Herb & Garlic Dip

Herb & Garlic Dip

Herb & Garlic Dip

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Author: Pam - For the Love of Cooking

Ingredients

  • 4 oz cream cheese softened to room temperature
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp green onions minced, to taste
  • 1 tsp fresh parsley chopped
  • 1 tsp fresh dill chopped
  • 1 tsp fresh basil chopped
  • 1 tsp fresh chives chopped
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy.
  • Taste and season with sea salt and freshly cracked pepper, to taste.
  • Serve at room temperature with lots of veggies. Enjoy!
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11 Comments

  1. 5 stars
    In India, Monsoon Season is going on. I think we can enjoy this herb garlic dip with fritters and breadsticks. Thanks for sharing this. 🙂