Lemon Pepper Herb Dry Rub
I use this easy lemon pepper herb dry rub recipe mainly for chicken but it’s wonderful on veggies, seafood, and pork as well. I made a casserole for dinner tonight and I used this seasoning on the chicken and it gave the casserole a little more zip. Making a dry rub at home is so quick, easy, and much cheaper than buying fancy ones from the store.
Lemon Pepper Herb Dry Rub
Ingredients:
- 1 tbsp lemon pepper
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp paprika
How to Make Lemon Pepper Herb Dry Rub
Combine the lemon pepper, salt, garlic powder, onion powder, basil, oregano, parsley, and paprika in a dish; mix until well combined.
Store in an airtight container in a cool dry place. Enjoy.
Servings: 4 tbsp
Equipment
- Small Glass Jar with Lid
Ingredients
- 1 tbsp lemon pepper
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp paprika
Instructions
- Combine the lemon pepper, salt, garlic powder, onion powder, basil, oregano, parsley, and paprika together in a dish; mix until well combined.
- Store in an airtight container in a cool dry place. Enjoy.
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Good sounding rub and great presentation in the bowl.
So easy! Your lemon pepper is chunkier than mine; I guess it’s all this east coast refinement or something. You’re right; dry rubs are so easy to make at home that I wonder why anyone would pay extra to buy it premixed.
This rub will be very handy to have in the pantry.