Lemon Pepper Herb Dry Rub

I use this easy lemon pepper herb dry rub recipe mainly for chicken, but it’s wonderful on veggies, seafood, and pork. I made a casserole and loaded garden salad for dinner tonight and used this seasoning on the chicken, which gave the casserole a little more zip. Making a dry rub at home is quick, easy, and much cheaper than buying fancy ones from the store.

Lemon Pepper Herb Dry Rub

Ingredients:

• 1 tbsp lemon pepper
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried parsley
• ½ tsp paprika

How to Make Lemon Pepper Herb Dry Rub

Combine the lemon pepper, salt, garlic powder, onion powder, basil, oregano, parsley, and paprika in a glass jar; mix until well combined.

Store in an airtight container in a cool, dry place. Enjoy.

Lemon Pepper Herb Dry Rub

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Condiment

Cuisine: American

Servings: 4 tbsp

Author: Pam - For the Love of Cooking

Equipment

• Small Glass Jar with Lid

Ingredients

• 1 tbsp lemon pepper
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried parsley
• ½ tsp paprika

Instructions

• Combine the lemon pepper, salt, garlic powder, onion powder, basil, oregano, parsley, and paprika in a glass jar; mix until well combined. 
• Store in an airtight container in a cool, dry place. Enjoy.

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