Cucumber, Lemon, and Mint Infused Water

Years ago, when we went to a blog event in California, the hotel that we stayed in had this beautiful, big jug of cucumber, lemon, and mint water in the lobby for all the guests to enjoy. My children drank more water that weekend than they ever had before! I’ve noticed recently that my son and I are the biggest water drinkers in the family, but still probably don’t drink as much as we should, while my daughter & husband admittedly don’t drink enough.  I decided to try making my own version of the infused water from that wonderful hotel, and boy did it work! We all really enjoy the crisp flavors of the cucumber, lemon, and mint, and we all drink SO much more water when I have a pitcher of this infused water in the refrigerator. This isn’t really a recipe, but it is so delicious, and I think it’s worth sharing with you.

Cucumber, Lemon, and Mint Infused Water

Ingredients:

• ½ English cucumber, sliced thinly
• 1-2 Lemons, sliced
• Mint leaves
• Ice
• Water

How to Make Cucumber, Lemon, and Mint Infused Water:

Combine some ice, cucumber slices, lemon slices, and mint leaves in a large glass pitcher.

Fill with ice-cold water and stir well to help the lemon, cucumber, and mint release their flavor.

Store in the refrigerator and refill throughout the day, as needed. Enjoy!!