This is the best blue cheese dressing recipe I’ve ever had–including homemade and store-bought. I noticed my son hasn’t been using our normal house salad dressing on his salads lately so I suggested making him some homemade blue cheese dressing which made him smile because he loves blue cheese. I found this recipe on The Spruce Eats that said it was “the best recipe around” so I made it. I loved the tang from the buttermilk and the umami from the Worcestershire sauce, but the best part was the big chunks of blue cheese throughout the dressing. My son and I LOVE this blue cheese dressing and think it is the best!

The Best Blue Cheese Dressing

Ingredients:

½ cup sour cream
½ cup mayonnaise
⅓ cup buttermilk
½ tsp Worcestershire sauce
¼ tsp sugar
¼ tsp dry mustard
¼ tsp garlic powder
¼ tsp freshly cracked black pepper, to taste
¼ tsp sea salt
½ cup blue cheese crumbles

How to Make The Best Blue Cheese Dressing

Whisk together the sour cream, mayonnaise, and buttermilk until well combined. Add the Worcestershire sauce, sugar, dry mustard, garlic powder, black pepper, and salt then whisk until well combined.

Add the blue cheese crumbles and gently stir to combine. Seal and refrigerate for at least 8 hours before serving but overnight is even better. Enjoy!

The Best Blue Cheese Dressing

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Prep Time: 9

Refrigerate for 8-24 hours prior to serving for best results: 1

Total Time: 10

Course: Condiment

Cuisine: American

Servings: cups

Author: Pam - For the Love of Cooking . Original by The Spruce Eats

Equipment

Small glass jar

Ingredients

½ cup sour cream
½ cup mayonnaise
⅓ cup buttermilk
½ tsp Worcestershire sauce
¼ tsp sugar
¼ tsp dry mustard
¼ tsp garlic powder
¼ tsp freshly cracked black pepper, to taste
¼ tsp sea salt
½ cup blue cheese crumbles

Instructions

Whisk together the sour cream, mayonnaise, and buttermilk until well combined.
Add the Worcestershire sauce, sugar, dry mustard, garlic powder, black pepper, and salt then whisk until well combined.
Add the blue cheese crumbles and gently stir to combine.
Seal in an airtight container and refrigerate for at least 8 hours before serving but overnight is even better. Enjoy!

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7 Comments

One of my favourite dressings!

Love blue cheese dressing! And although we like our recipe, it’s one of the few dressings I sometimes buy from the supermarket (those dressings that are refrigerated are pretty good). Your dressing looks excellent — a lot of neat flavor twists. Gotta try it! Thanks.