It’s that time of year again…

…SPRING BREAK!!!

I will be taking the next week off to spend time with my family while the kids are out of school.  We are hoping to do some skiing and other fun adventures together over the next week. Fingers crossed we will have good weather here in Oregon. I’ll be back to posting new recipes next week. Until then, here are some delicious recipes for you to enjoy.  Cheers!

Blueberry French Toast Casserole

 

Breakfast Quesadilla

 

Sweet Potato, Spinach, Farro and Poached Egg Breakfast Bowl

 

Bacon, Potato, and Sharp Cheddar Quiche

 

Greek Baby Kale Salad with Farro

 

Cheese Tortellini Pasta Salad with Tomatoes, Arugula, and Mozzarella

 

Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette

 

Tomato Salad with Fresh Herbs and Balsamic Reduction

 

Green Bean Salad with Maple Dijon Vinaigrette

 

Grilled Zucchini Spears with Lemon Vinaigrette

 

Vegetable Loaded Salad with Creamy Dill Dressing

 

Tomato and Basil Sandwich with a Twist

 

Avocado and Tomato Salad

 

Mediterranean Pasta Salad

 

Whole Roasted Artichokes with Lemon-Garlic Aioli

 

Thai Basil Chicken Rice Bowl with Lemongrass Coconut Rice

 

Tuscan Chicken with White Beans and Spinach

 

Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago

 

Baked Halibut topped with Zucchini, Tomato, Dill, and Feta

 

Cilantro Lime Shrimp Skewers with Honey Lime Dipping Sauce

 

Spicy Asian Noodle Salad

 

Teriyaki Chicken and Vegetable Rice Bowl

 

Lemon Glazed Blueberry Bites

 

Cinnamon Cheesecake Fondue with Fruit

 

Peanut Butter Truffles

 

Lemon Zucchini Bread with Lemon Glaze

 

Mint Chocolate Fudge