Breakfasts | Breakfasts | Eggs | Lunch | Sandwiches | Savory Breakfasts | Vegetarian
Egg & Avocado Open Faced Sandwich
I wanted a healthy breakfast to start the day off right and to give me some extra energy for my workout at the gym so I made this egg & avocado open faced sandwich and it was SO DELICIOUS! It was filling without being heavy and the sandwich paired nicely with the fresh berries. This was a healthy and satisfying breakfast that I will probably have again tomorrow.
How to Make an Egg & Avocado Open-Faced Sandwich
Prepare the hard-boiled eggs. Click here for instructions.
Toast a piece of leftover French bread or toast of your choice in a toaster.
Spread some mashed avocado over the toast. Peel the hard-boiled egg then slice. Add the slices of the egg to the top of the avocado. Season with sea salt, freshly cracked pepper, and cayenne pepper, to taste. Serve immediately. Enjoy.
Servings: 1
Equipment
Ingredients
- 1 slice of bread
- 2-3 tbsp avocado mashed
- 1 hard-boiled egg sliced
- Sea salt and freshly cracked pepper to taste
- Cayenne pepper to taste
Instructions
- Prepare the hard-boiled eggs. Click up above for instructions.
- Toast a piece of leftover French bread or toast of your choice in a toaster.
- Spread some mashed avocado over the toast. Peel the hard-boiled egg then slice. Add the slices of the egg to the top of the avocado. Season with sea salt, freshly cracked pepper, and cayenne pepper, to taste. Serve immediately. Enjoy.
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Hi Pam!
What a GREAT quick breakfast before a workout. Quick because I usually have hard boiled eggs in the fridge for Marion:) I may just give this a try although, I think I will omit the yolks and just go with the whites.
Thanks so much for sharing, Pam…
Egg + avo’s make the most delicious + filling combination ever! Great recipe.
Looks healthy and delicious from here. I believe you’ve got the hard boiled egg thing down pat.
This looks so healthy and delicious, Pam!
impressive hard-boiling, pam! i love avocado toast, but i’ve never had boiled egg on top. looks beautiful and no doubt tastes great!
Sounds really good!
I have something very similar myself several mornings a week, love the addition of the cayenne.
It’s impressive when the hardest part of a meal is making toast.
You turned those boiled eggs into a delicious sandwich.
You forgot the crumbled bacon sprinkled on top 🙂 🙂
Look really beautiful and delicious Pam!!
I love the idea of a sandwich with avocado and egg!
I LOVE eggs for breakfast and somehow I’ve never thought to just make up a big batch of hard-boiled eggs…genius.