I normally have a green smoothie for breakfast in the morning, but when I went to make one yesterday, I realized I was out of spinach. After rummaging through the refrigerator for a bit, I found some strawberries, raspberries, a roasted beet, and some Greek yogurt. I threw them all together in a blender with some ice, almond milk, and a banana. Not only did this berry-beet smoothie turn out to be the most beautiful color it also tasted fantastic. I loved the sweet and tart flavor of the berries/banana with the subtle beet flavor. I had a ton of energy after drinking this beauty and felt great all day.

Berry-Beet Smoothie

Ingredients:

1 cup strawberries, hulled
1 cup raspberries
1 roasted beet, peeled
1 very ripe banana
½ cup Greek yogurt
½ cup ice
¼ cup almond milk

How to Make a Berry-Beet Smoothie

To roast the beet(s), preheat the oven to 350 degrees. Place the scrubbed & clean beet(s) in a piece of foil (each), then drizzle a bit of olive oil on top; wrap the beet well in the foil.

Place the wrapped beet(s) in a baking dish and into the oven for an hour. Let them cool, peel, and store in a sealed container in the fridge.

To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.

Blend with a high-powered blender or immersion blender until smooth and creamy.

Berry-Beet Smoothie

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Course: Cocktail / Beverage

Cuisine: American

Servings: - 2

Author: Pam - For the Love of Cooking

Equipment

Blender or Immersion Blender

Ingredients

1 cup strawberries hulled
1 cup raspberries
1 roasted beet peeled
1 very ripe banana
½ cup Greek yogurt
½ cup ice
¼ cup almond milk

Instructions

To roast the beet(s), preheat the oven. Place the scrubbed & clean beet(s) in a piece of foil (each), then drizzle a bit of olive oil on top; wrap the beet well in the foil.
Place the wrapped beet(s) in a baking dish and into the oven for an hour.
Let them cool, peel, and store in a sealed container in the fridge.
To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
Blend with a high-powered blender until smooth and creamy.