Teriyaki Glazed Chicken Leg Quarters

Chow Mein

Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato

Roasted Veggie Pasta Salad with Lemon and Feta

Strawberry-Filled Brownie Bites

Baked Ranch Chicken Thighs

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Homemade Seasoned Salt

Strawberry Lemon Poppy Seed Muffins

Vegetable, White Bean, and Orzo Soup

Thin Omelet with Caramelized Onions, Sautéed Mushrooms, Ham, Spinach, and Brie

Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich

Basmati Rice with Roasted Fennel, Bell Pepper, Zucchini, and Squash

Chicken Paillard with a Garlic Lemon Dill Sauce

Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese