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Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

This really isn’t much of a recipe but it was so delicious I had to share it with you. There were some lovely heirloom tomatoes at the market and I had avocado, fresh basil, and shaved parmesan at home. I decided to layer them together on a plate then season them with sea salt and freshly cracked pepper, to taste then drizzled some white balsamic vinegar and olive oil on top. It was a huge hit with my entire family and we gobbled up every last bite. This salad paired nicely with the chicken thighs and brown rice I served it with.

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

How to Make a Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Slice the heirloom tomatoes and avocado. Layer them on a serving dish then add some fresh basil leaves and shaved Parmesan on top. Season well with sea salt and freshly cracked pepper, to taste, then drizzle the top with white balsamic vinegar and good olive oil, to taste. Serve immediately. Enjoy.

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

 

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Total Time: 5 minutes
Servings: 4

Ingredients

  • 3 heirloom tomatoes sliced
  • 1 avocado peeled and sliced
  • Handful of small fresh basil leaves
  • 2 tbsp shaved Parmesan
  • Sea salt and freshly cracked pepper to taste
  • White balsamic vinegar to taste
  • Olive oil to taste

Instructions

  • Slice the heirloom tomatoes and avocado. Layer them on a serving dish then add some fresh basil leaves and shaved Parmesan on top. Season well with sea salt and freshly cracked pepper, to taste, then drizzle the top with white balsamic vinegar and good olive oil, to taste. Serve immediately. Enjoy.
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13 Comments

  1. I’m all for simple and delicious Pam! I’ve been on an avocado kick lately. For some reason it just never occurred to me to include it in a tomato salad. Yours looks so refreshing! I must try it with the last of the tomatoes:)

    Thanks for sharing, Pam…