Italian Dishes

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  Daring Baker’s October Challenge – Homemade Pizza

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  Tomato, Zucchini, Squash, and Caramelized Onion Gratin

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  Chicken, Mushrooms and Artichoke Hearts with Cheese Tortellini in a Light Lemon Butter Sauce

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  Italian Salad

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  Mushroom, Pineapple, and Basil Calzone

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  Roasted Tomato, Garlic and Onion Marinara

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  Meatball Sandwich

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  Pasta with Mushrooms and Asparagus in a Pesto Sauce

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  Pesto

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  Tomato, Mozzarella, and Basil Salad

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  Baked Zucchini Sticks

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  Penne with Shrimp and Roasted Vegetables in a Roasted Garlic Lemon Sauce

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  Chicken, Basil and Orzo Soup

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  Baked Penne with Meatballs

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  Camping Cuisine – Pasta Salad