My dear friend Kyle was having a small get-together for her birthday and she asked me to bring a couple of appetizers. I’ve been wanting to make caprese skewers for a long time so I decided to make them for this occasion. It is the easiest appetizer to make and a huge hit with everyone.
I recently received some olive oil from Atlas Olive Oils in Morocco. They make wonderful extra virgin olive oils that are full of amazing flavor. I’ve been wanting to use them in a recipe for a while now and decided this would be a perfect dish to use the Les Terroirs De Marrakech. It really made the caprese skewers extra special.
How to Make Caprese Skewers
- Mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Olive oil (I used Les Terroirs De Marrakech)
- Sea salt and freshly cracked pepper, to taste
Click here for a printable version of this recipe – For the Love of Cooking.net
To learn more about Atlas Olive Oils:Atlas Olive Oils U.S.A contact: Mounsif Tolab 42747 Explorer Drive Ashburn, VA 20148 (571) 212-6755