Caprese Skewers
My dear friend Kyle was having a small get-together for her birthday and she asked me to bring a couple of appetizers. I’ve been wanting to make caprese skewers for a long time so I decided to make them for this occasion. It is the easiest appetizer to make and a huge hit with everyone.
I recently received some olive oil from Atlas Olive Oils in Morocco. They make wonderful extra virgin olive oils that are full of amazing flavor. I’ve been wanting to use them in a recipe for a while now and decided this would be a perfect dish to use the Les Terroirs De Marrakech. It really made the caprese skewers extra special.
How to Make Caprese Skewers
Ingredients:
- Mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Good olive oil (I used Les Terroirs De Marrakech)
- Sea salt and freshly cracked pepper, to taste
How to Make Caprese Skewers
Place a tomato on a skewer, next add a basil leaf folded, and finally add a mozzarella ball. Arrange on a platter.
Drizzle with olive oil then season with sea salt and freshly cracked pepper to taste. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
To learn more about Atlas Olive Oils:
Atlas Olive Oils U.S.A contact: Mounsif Tolab 42747 Explorer Drive Ashburn, VA 20148 (571) 212-6755
Hello, Thank you very much for experimenting with our premium extra virgin olive oil, since we received so many requests from individuals wanting to purchase it, we decided to sell it at retail price on our website http://www.gourmetmaroc.com
Please feel free to contact us should you have any question.
Regards,
Mounsif
these look so cute… my basil is having a hard time growing in this heat… I hope I am able to salvage it for some summer tomato recipes!
When I was taught to make Caprese salad, I was taught to put balsamic vinegar on it. Funny how I never see that in recipes these days.