Favorite Sides

Roasted Tomatoes, Fennel and Fingerling Potatoes

Spinach with Mushrooms, Onions and Bacon

Spinach with Toasted Pine Nuts

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Asparagus with Hollandaise Sauce

Stuffing with Mushrooms, Sausage, and Bacon

Parmesan Roasted Potatoes

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Baked Butternut Squash and Acorn Squash

Baked Artichokes with Lemon, Garlic and Basil

Mom’s Salsa

Au Gratin Potatoes

Crash Hot Potatoes

Tomato, Mozzarella and Basil Salad