Favorite Sides

Southwestern Salad with Cilantro Lime Vinaigrette

Baked Vegetable Egg Rolls

Fingerling Potatoes with Caramelized Onion and Bacon

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Sweet Potatoes

Vegetable Tian

Roasted Tomatoes, Fennel and Fingerling Potatoes

Spinach with Mushrooms, Onions and Bacon

Spinach with Toasted Pine Nuts

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Asparagus with Hollandaise Sauce

Stuffing with Mushrooms, Sausage, and Bacon

Parmesan Roasted Potatoes

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley