Favorite Sides

Brie served with Crostini and Grapes

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Vegetable Loaded Salad with Creamy Dill Dressing

Cream Cheese and Bacon Stuffed Jalapeño Poppers

Roasted Garlic Mashed Potatoes

Black Beans with Tomato, Onion, Cilantro, and Garlic

Pineapple Salsa

Roasted Asparagus with Prosciutto

Roasted Vegetables with Feta Cheese

Green Beans with Mushrooms and Shallots

Brown Rice with Vegetables

Maple and Brown Sugar Acorn Squash

Caprese Skewers