White Bean Ragout

I wanted a simple and healthy side dish to pair with the Grilled Chimichurri Chicken Skewers. I saw this white bean ragout recipe on Once Upon a Chef that looked easy, delicious, and different than what I normally serve as a side dish. We all really loved this bean ragout—the flavors were delicious, and sopping up the juices with warm bread was amazing.

White Bean Ragout

Ingredients

• 1 tbsp olive oil
• ½ sweet yellow onion diced
• 1 clove of garlic minced
• 1 can white cannellini beans rinsed & drained
• ¾ cup chicken or vegetable broth
• Handful of cherry tomatoes halved
• ¾ tsp tomato paste
• ¾ tsp white balsamic vinegar
• Sea salt and freshly cracked pepper to taste
• 2-3 basil leaves chiffonade (or chopped)

How to Make White Bean Ragout

Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, for 6-7 minutes.

Add the minced garlic and cook, stirring constantly, for 1 minute.

Add the rinsed and drained white cannellini beans, chicken broth, cherry tomato halves, tomato paste, and white balsamic vinegar. Gently stir until well combined. Simmer for 10 minutes; taste and season with sea salt and freshly cracked pepper, to taste.

Add fresh basil then pour into a serving bowl and serve. Enjoy.

White Bean Ragout

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Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Sides

Cuisine: Italian

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Large skillet

Ingredients

• 1 tbsp olive oil
• ½ sweet yellow onion diced
• 1 clove of garlic minced
• 1 can white cannellini beans rinsed & drained
• ¾ cup chicken broth
• Handful of cherry tomatoes halved
• ¾ tsp tomato paste
• ¾ tsp white balsamic vinegar
• Sea salt and freshly cracked pepper to taste
• 2-3 basil leaves chiffonade (or chopped)

Instructions

• Heat the oil in a large skillet over medium heat.
• Add the onion and cook, stirring occasionally, for 6-7 minutes.
• Add the minced garlic and cook, stirring constantly, for 1 minute.
• Add the rinsed and drained white cannellini beans, chicken broth, cherry tomato halves, tomato paste, and white balsamic vinegar.
• Gently stir until well combined. Simmer for 10 minutes; taste and season with sea salt and freshly cracked pepper, to taste.
• Add fresh basil then pour into a serving bowl and serve. Enjoy.

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