Sides

Balsamic Roasted Brussels Sprouts

Maple Roasted Sweet Potatoes

Sautéed Bok Choy with Snow Peas

Browned Butter Broccoli with Mizithra Cheese

Spicy Potatoes with Lemon-Garlic Aioli

Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes

Loaded Mashed Potato Casserole

Roasted Beets and Carrots with Feta

Oven “Sun-Dried” Tomatoes

Brown Butter Green Beans with Crispy Shallots and Pine Nuts

Melting Potatoes

Parmesan Crusted Delicata Squash

Fried Green Heirloom Tomatoes

Broccoli and Cheese Casserole

Blistered Shishito Peppers with Lemon and Garlic