Sides

Roasted Garlic Mashed Red Potatoes

Roasted Broccoli with Parmesan

Mashed Sweet Potatoes

Buttermilk Mashed Potatoes

Slow-Roasted Tomatoes

Sesame-Soy Green Bean Sauté

Simply Baked Sweet Potatoes

Hash Brown Nests with Egg, Ham, and Sharp Cheddar

Garlicky Snow Pea and Shiitake Sauté

Chow Mein

Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato

Roasted Veggie Pasta Salad with Lemon and Feta

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Basmati Rice with Roasted Fennel, Bell Pepper, Zucchini, and Squash

Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese