My kids are both big mushroom lovers these days which makes my husband and me happy because we love them. I decided to saute a bunch of cremini mushrooms with some lemon and garlic. They turned out delicious! We all loved the lemony garlic flavor mixed with the caramelized mushrooms and a bit of butter. They were delicious and disappeared quickly.
How to Make Mushroom Sauté with Lemon and Garlic
Heat the olive oil in a skillet over medium-high heat. Add the quartered mushrooms and a pinch of crushed red pepper flakes to the hot pan and let them be for 2 minutes before stirring them. Stir them well with a spatula then let them continue to cook for a few more minutes, or until golden brown.
Add the minced garlic and cook, stirring constantly, for 1 minute. Add the butter and lemon juice then mix to coat evenly. Season with sea salt and freshly cracked pepper, to taste. Serve immediately with additional lemon wedges. Enjoy.