Side Dishes

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

Rice and Black Beans with Cilantro and Lime

Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

Roasted Tomatoes with Pesto and Parmesan

Roasted Sweet Potatoes and Vegetables

Roasted Green Beans and Mushrooms with Garlic

Honey Roasted Acorn Squash with Thyme

Corn, Avocado, Tomato, and Basil Salad

Creamy Parmesan Polenta

Pan Roasted Bell Peppers with Garlic and Thyme

Macaroni and Cheese

Garlic Butter Roasted Mushrooms

Sautéed Shishito Peppers with Himalayan Salt and Lime

Spaghetti Salad

Zucchini and Tomato Sauté with Cotija Cheese and Cilantro