Vegetables

Baked Eggplant Fries

Mexican Corn Salad

Collard Greens with Bacon

Marinated Grape Tomatoes with Shallot and Garlic

Maple-Cinnamon Butternut Squash

Garlic Butter Roasted Carrots

Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola

Roasted Chanterelle Mushrooms

Cinnamon Honey Butter Roasted Acorn Squash Rings

Baked Tomato Parmesan

Baked Avocado Fries with Chipotle Garlic Aioli

Sesame Snow Peas

Roasted Acorn Squash with Apple Cider Drizzle

Marinated Tomatoes with Mozzarella

Slow Roasted Cherry Tomatoes