Starters

Chicken-Lemongrass Potstickers

Caramelized Ham & Swiss Sliders

Baked Mini Shredded Beef & Cheese Tacos

French Onion Crostini

Smoky Salsa (Chevy’s Salsa)

Shredded Beef and Sharp Cheddar Empanadas

Beef and Bean Skillet Nacho Dip

Crisp Polenta Topped with Sautéed Spinach and Slow-Simmered Mushroom & Meat Sauce

Pepperoni Pizza Roll-Ups

Crispy Panko-Parmesan Artichoke Hearts with Lemon Aioli

Caprese Flatbread Pizza with Balsamic Glaze

Roasted Hatch Chile Salsa Verde

Roasted Fig Crostini with Goat Cheese and Honey

Strawberry and Goat Cheese Bruschetta with Fresh Basil

Peach Salsa