Starters

Herb & Garlic Dip

White Cheddar and Bacon Crostini

Crunchy Roasted Chickpeas

Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle

Creamy Roasted Garlic Hummus

Baked Eggplant Fries

Avocado and Roasted Tomatillo Salsa

Baked Cinnamon-Sugar Pear Chips

Baked Jo Jo Potatoes

Baked Feta with Tomatoes, Olives, and Garlic

Roast Beef Slider with Sharp Cheddar, Arugula, and Horseradish Cream

Crispy Salmon Cakes with a Lemon Dill Aioli

Cheesy Bacon & Spinach Stuffed Mushrooms

Mini Ham and Sharp Cheddar Quiche

Pierogi