Sweet and Spicy Soy Glazed Edamame
I made these easy sweet and spicy soy glazed edamame recently and they were easy to make and tasted great too! Sweet, spicy and so delicious! My family stood around the kitchen and devoured the entire bowl in minutes, so I’ll definitely make this recipe again.
Sweet and Spicy Soy Glazed Edamame
Ingredients
- 2 cups frozen edamame in their shell
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp chili oil (or crushed red pepper flakes)
- 1 tsp canola oil
- 1 clove of garlic, very finely minced
- ½ tsp fresh ginger, peeled & very finely minced
How to Make Sweet and Spicy Soy Glazed Edamame
Cook the edamame according to package directions.
Combine the soy sauce, water, rice vinegar, brown sugar, and chili oil (or crushed red pepper flakes) together in a bowl; whisk until well combined. Set aside.
Heat the canola oil in a skillet over medium-low heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds. Add the soy sauce mixture to the skillet and raise the heat to medium and cook, stirring often, until the sauce reduces and thickens to a glaze, about 5 minutes. Once you’ve achieved your desired glaze consistency, add the cooked edamame and toss to coat evenly.
Pour into a serving bowl and drizzle any excess glaze from the pan on top. Sprinkle with some toasted sesame seeds and serve immediately. Enjoy!
Equipment
Ingredients
- 2 cups frozen edamame in their shell
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ tsp chili oil (or crushed red pepper flakes)
- 1 tsp canola oil
- 1 clove of garlic, very finely minced
- ½ tsp fresh ginger, peeled & very finely minced
Instructions
- Cook the edamame according to package directions.
- Combine the soy sauce, water, rice vinegar, brown sugar, and chili oil (or crushed red pepper flakes) together in a bowl; whisk until well combined. Set aside.
- Heat the canola oil in a large skillet over medium-low heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds.
- Add the soy sauce mixture to the skillet and raise the heat to medium and cook, stirring often, until the sauce reduces and thickens to a glaze, about 5 minutes.
- Once you've achieved your desired glaze consistency, add the cooked edamame and toss to coat evenly.
- Pour into a serving bowl and drizzle any excess glaze from the pan on top. Sprinkle with some toasted sesame seeds and serve immediately. Enjoy!
So yummy and flavourful!
do you eat the shells?
Sherry,
No, you don’t. You pop them in your mouth and slide out the seeds inside of the shell then you discard the shell. Hope this helps!
-Pam
A delicious recipe for edamame.
Edamame a new one on me, never heard of them before. Interesting. Stay safe Diane
really delicious Pam !!!
Remy loves edamame! Unfortunately we are out…will need to order some with our next groceries and try this!
Edamame shells are not meant to be eaten. I think the recipe should include info on how to serve/eat this.