Starters

Pork and Cabbage Gyoza

Deviled Eggs with Fresh Dill and Lemon

Fire-Roasted Cherry Tomato Salsa

Fig and Goat Cheese Crostini with Balsamic Glaze

Ricotta and Fresh Tomato Toast

Chipotle Corn Salsa (Copycat Recipe)

French Onion Soup Stuffed Mushrooms

Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Candied Jalapeños

Mini Twice Baked Potatoes

Sweet and Spicy Soy Glazed Edamame

Polenta Bites with Garlic Butter Mushrooms

Chile de Arbol Salsa

Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Marinated Olives