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Starters
Thick-Cut Oven Fries
Arancini
Fresh Mango Salsa
Oven-Baked Beet Chips
Shredded Pork & Refried Bean Taquitos
Loaded Baked Potato Bites
Garlic Cheese Toast
Roasted Fingerling Potatoes with Soy-Garlic Aioli
Mini Bacon and Gruyere Quiche
Mini Potato Skins
Pork and Cabbage Gyoza
Deviled Eggs with Fresh Dill and Lemon
Fire-Roasted Cherry Tomato Salsa
Fig and Goat Cheese Crostini with Balsamic Glaze
Ricotta and Fresh Tomato Toast
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