Vegetarian

Roasted Acorn Squash with Maple Brown Butter Vinegar Sauce

Pappardelle with Chanterelles in a Garlic Butter Wine Sauce

Roasted Spaghetti Squash

Roasted Cauliflower with Garlic and Pine Nuts

Fire-Roasted Cherry Tomato Salsa

French Omelet

Marinated Cherry Tomatoes with Fresh Herbs

Mediterranean White Bean Salad

Spicy Snow Peas with Ginger

Orzo with Roasted Summer Vegetables

Green Chile Quiche

Cherry Tomato Salad

Fig and Goat Cheese Crostini with Balsamic Glaze

Ricotta and Fresh Tomato Toast

Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette