Vegetarian

Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Crispy Eggplant Parmesan

Rigatoni with Zucchini, Tomatoes, Basil and Pine Nuts

Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette

Candied Jalapeños

Gnocchi with Triple Cheese Sauce

Szechuan Green Beans

Orzo with Roasted Veggies and Lemon

Sweet and Spicy Soy Glazed Edamame

Balsamic Roasted Brussels Sprouts

Harvest Salad

Maple Roasted Sweet Potatoes

Polenta Bites with Garlic Butter Mushrooms

Chile de Arbol Salsa

Sautéed Bok Choy with Snow Peas