Vegetarian

Harvest Salad

Maple Roasted Sweet Potatoes

Polenta Bites with Garlic Butter Mushrooms

Chile de Arbol Salsa

Sautéed Bok Choy with Snow Peas

Browned Butter Broccoli with Mizithra Cheese

Spicy Potatoes with Lemon-Garlic Aioli

Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette

Pasta al Pomodoro

Mushroom and Spinach Quiche with Fontina

Brown Butter Granola with Pecans

Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes

Mediterranean White Bean Soup

Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Marinated Olives