Vegetarian

Browned Butter Broccoli with Mizithra Cheese

Spicy Potatoes with Lemon-Garlic Aioli

Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette

Pasta al Pomodoro

Mushroom and Spinach Quiche with Fontina

Brown Butter Granola with Pecans

Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes

Mediterranean White Bean Soup

Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Marinated Olives

Garlic Broth

Tom Kha Thai Coconut Soup

Guacamole (Barefoot Contessa)

Dill Dip

Roasted Beets and Carrots with Feta