Vegetarian

Garlic Broth

Tom Kha Thai Coconut Soup

Guacamole (Barefoot Contessa)

Dill Dip

Roasted Beets and Carrots with Feta

Cranberry-Raspberry Balsamic Compote and Brie Crostini

Spinach Salad with Persimmons, Pomegranate Seeds and Candied Pecans

Oven “Sun-Dried” Tomatoes

Brown Butter Green Beans with Crispy Shallots and Pine Nuts

Green Peruvian Dipping Sauce

Parmesan Crusted Delicata Squash

Fried Green Heirloom Tomatoes

Crispy Taco Shells

Coddled Egg with Chives

Broccoli and Cheese Casserole