Triple Coconut Granola

This triple coconut granola is loaded with shredded coconut, coconut flakes, coconut oil, and almond slices. This quick & simple granola is outrageously tasty and so addictive.

I’m usually on the lookout for new granola recipes because we love to always have some on hand. My kids like it as a snack, with milk, or as an ice cream topper but I prefer it with yogurt. YUM! After looking around online, I found a recipe for triple coconut granola on Cookie and Kate that looked delicious, and I just happened to have all of the ingredients on hand. I love that kind of recipe! This tasty granola was super easy to make and we all think it’s delicious.

How to Make Triple Coconut Granola

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Combine the oats, almond slices, cinnamon, salt, and ground ginger together in a large mixing bowl; mix very well with a rubber spatula.

Pour the coconut oil, maple syrup, and vanilla together in a small bowl; whisk until well combined. Pour over the oat mixture and stir until oats are evenly coated.  Spread the mixture out onto the baking sheet. Side Note: You will add the coconut after it cooks for a while. 

Place into the oven to bake for 15 minutes. Remove the baking sheet and add the coconut flakes and shredded coconut then mix well and spread out evenly. Return to the oven and bake for 5-10 minutes. Let the granola cool on the baking sheet. It will further crisp up as it cools. If desired, for even more coconut flavor, toss in a handful of coconut chips after it has cooled.

Store the granola in an airtight container. Enjoy.