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Triple Coconut Granola

This triple coconut granola is loaded with shredded coconut, coconut flakes, coconut oil, and almond slices. This quick & simple granola is outrageously tasty and so addictive.

Triple Coconut Granola

I’m usually on the lookout for new granola recipes because we love to always have some on hand. My kids like it as a snack, with milk, or as an ice cream topper but I prefer it with yogurt. YUM! After looking around online, I found a recipe for triple coconut granola on Cookie and Kate that looked delicious, and I just happened to have all of the ingredients on hand. I love that kind of recipe! This tasty granola was super easy to make and we all think it’s delicious.

Triple Coconut Granola

How to Make Triple Coconut Granola

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Combine the oats, almond slices, cinnamon, salt, and ground ginger together in a large mixing bowl; mix very well with a rubber spatula.

Pour the coconut oil, maple syrup, and vanilla together in a small bowl; whisk until well combined. Pour over the oat mixture and stir until oats are evenly coated.  Spread the mixture out onto the baking sheet. Side Note: You will add the coconut after it cooks for a while. 

Place into the oven to bake for 15 minutes. Remove the baking sheet and add the coconut flakes and shredded coconut then mix well and spread out evenly. Return to the oven and bake for 5-10 minutes. Let the granola cool on the baking sheet. It will further crisp up as it cools. If desired, for even more coconut flavor, toss in a handful of coconut chips after it has cooled.

Store the granola in an airtight container. Enjoy.

Triple Coconut Granola

Triple Coconut Granola

Triple Coconut Granola

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 5 cups +/-
Author: Adapted by Pam - For the Love of Cooking / Original by Cookie & Kate

Equipment

Ingredients

  • 4 cups Old-Fashioned oats
  • 1 cup sliced almonds
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • ½ cup unsweetened coconut flakes **Can be found in the baking section
  • ½ cup coconut, shredded
  • A handful of coconut chips, optional

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 
  • Combine the oats, almond slices, cinnamon, salt, and ground ginger together in a large mixing bowl; mix very well with a rubber spatula.
  • Pour the coconut oil, maple syrup, and vanilla together in a small bowl; whisk until well combined. Pour over the oat mixture and stir until oats are evenly coated.  Spread the mixture out onto the baking sheet. Side Note: You will add the coconut after it cooks for a while. 
  • Place into the oven to bake for 15 minutes. Remove the baking sheet and add the coconut flakes and shredded coconut then mix well and spread out evenly. Return to the oven and bake for 5-10 minutes. Let the granola cool on the baking sheet. It will further crisp up as it cools. If desired, for even more coconut flavor, toss in a handful of coconut chips after it has cooled.
  • Store the granola in an airtight container. Enjoy.
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