Vegetarian

Garlic Browned Butter Roasted Asparagus

Pesto Pasta Salad with Heirloom Tomatoes, Mozzarella, and Olives

Lemongrass Coconut Rice

Spicy Asian Zucchini Spears

Veggie Scramble on Toast

Poached Egg with Tomato and Pesto

Roasted Vegetable Quiche with Spinach and Sharp Cheddar

Classic Buttermilk Pancakes

Vegetable Ramen Stir Fry

Roasted Beet Salad with Spinach, Feta, and Toasted Pecans

Open-Faced Egg Salad Sandwich with Bacon and Chives

Buttery Carrot Sauté with Fresh Dill

Parmesan Chive Smashed Potatoes

Roasted Brussels Sprouts with Garlic Slivers and Parmesan

Lemon-Dill Rice