Vegetarian

Roasted Green Beans with Herbs, Shallots, and Garlic

Bok Choy Sauté with Shiitake Mushrooms

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

Homemade Baked Tortilla Chips

Roasted Tomatillo Salsa

Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

Slow Roasted Tomato Orange Soup with Pesto

Roasted Tomatoes with Pesto and Parmesan

Breakfast Sandwich with Egg, Avocado, Tomato, and Swiss Cheese

Pita Pizza with Spinach, Mushrooms, Onions, and Fresh Tomatoes

Roasted Sweet Potatoes and Vegetables

Greek Layered Dip

Roasted Green Beans and Mushrooms with Garlic

Honey Roasted Acorn Squash with Thyme