Vegetarian

Asian Kale Salad

Skillet Egg and Potatoes

Grilled Corn Guacamole

Roasted Baby Potatoes with Herbs

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Asparagus, Tomato, Avocado Salad with Feta

Oven Roasted Corn on the Cob with Garlic Butter

Oven Baked “Fried” Pickles

Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes

Skillet Huevos Rancheros

Corn Sauté with Zucchini and Bell Pepper

Tuscan-Style Roasted Asparagus

Mini Garlic and Herb Focaccia

Mushroom, Spinach, and Garlic Noodles