Vegetarian

Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes

Skillet Huevos Rancheros

Corn Sauté with Zucchini and Bell Pepper

Tuscan-Style Roasted Asparagus

Mini Garlic and Herb Focaccia

Mushroom, Spinach, and Garlic Noodles

Asian Cucumber and Carrot Slaw

Baked Eggs with Sautéed Onions, Tomatoes, and Spinach

Simple Marinara

Baked Mini Frittata with Sautéed Spinach, Tomatoes, and Onion with Extra Sharp White Cheddar

Simply Roasted Carrots

Roasted Mushrooms with Balsamic and Garlic

Brown-Butter Mashed Red Potatoes

Mushroom and Spinach Sauté with Shaved Parmesan