Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

I could eat this garlic crostini with brie and sweet & spicy tomato jam recipe every single day. What’s not to love? Crisp, garlicky toast slathered with creamy brie, then topped with a dollop of homemade tomato jam. The first time I had this combination was at a restaurant my husband and I used to frequent years ago on special date nights, and it was usually my favorite part of our meal. I’m so glad I finally tried making tomato jam so I could have this garlic crostini with brie and sweet & spicy tomato jam again. We all loved the combination of flavors and textures.

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Ingredients:

• Tomato jam
• Brie, room temperature
• 1 baguette sliced thinly
• Olive oil, to taste
• 2 garlic cloves

How to Make Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Make the sweet & spicy tomato jam – click this link for the recipe.

Allow the brie to come to room temperature for a few hours before making this recipe.

Preheat the oven to 400 degrees.

Slice the baguette thinly, then brush each piece with a bit of olive oil to taste.

Place in the oven and bake for 5-7 minutes or until crisp and golden brown.

Lightly rub the raw garlic over the top of each crostini, and place it on a serving plate.

Pour some of the tomato jam into a small dish. If it’s cold, heat it in the microwave for a few seconds until warmed up.

Place the brie on a serving plate.

Spread some cheese on the garlic crostini, followed by a dollop of tomato jam. Enjoy.