Baked Brie with Strawberry Jalapeno Jam
Just typing the title of this recipe makes my mouth water. What more could you want- creamy, cheesy, sweet, and spicy deliciousness topped on a crisp crostini. Perfection!!! We had a vegetarian smorgasbord for dinner last night and this baked brie with strawberry jalapeno jam was the star of the show. My kids loved it so much that my husband and I had to hurry & get our fill before they gobbled it all up. I can’t wait to make this for my sisters the next time we are all together because I know they will both love it!
How to Make Baked Brie with Strawberry Jalapeno Jam
Make the skillet strawberry jalapeno jam – click here for the recipe.
Preheat the oven to 350 degrees.
Place the baguette slices on a baking sheet and put them into the oven to bake for 5-7 minutes, or until slightly crisp. Remove from the oven and allow to cool.
Coat a small cast iron skillet with olive oil cooking spray. Place the brie round in a small cast iron skillet then put it into the oven. Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Remove from the oven.
Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. Serve with the warm crostini. Enjoy!
Equipment
- Small Cast Iron Skillet
Ingredients
- Strawberry Jalapeno Jam - click recipe link up above
- 1 baguette sliced thinly
- 8 oz brie round
Instructions
- Make the skillet strawberry jalapeno jam - click the link up above for the recipe.
- Preheat the oven to 350 degrees.
- Place the baguette slices on a baking sheet and put them into the oven to bake for 5-7 minutes, or until slightly crisp. Remove from the oven and allow to cool.
- Coat a small cast iron skillet with olive oil cooking spray. Place the brie round in a small cast iron skillet then put it into the oven.
- Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Remove from the oven.
- Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese.
- Serve with the warm crostini. Enjoy!
My mouth is watering, too!! This is the prettiest (and tastiest sounding) brie ever!!
Briee is one of my favorite cheese ! this look delicious !
This looks out of this world, Pam. I love that spicy sweet jam too. p.s the new header looks pretty cool!
That looks awesome and great use of your jam.
Ah the first installment on what this jam can do! Great stuff. Way to go Pam.
oooh, this is so amazing. my mouth is watering just thinking about all of the flavors in this creation! fantastic combo, and your jam is supreme!
Now this is the PERFECT use for that jam!! AMAZING.
This was definitely a 5 star… my family said it was the best one ever…thank you for sharing recipe…
Rachel,
We love it too! Thanks for taking the time to let me know.
-Pam