Baked Brie with Strawberry Jalapeno Jam

Just typing the title of this baked brie with strawberry jalapeno jam recipe makes my mouth water. What more could you want–creamy, cheesy, sweet, and spicy deliciousness topped on a crisp crostini. Perfection!!! We had a vegetarian smorgasbord for dinner last night, and this baked brie with strawberry jalapeno jam was the star of the show. My kids loved it so much that my husband and I had to hurry & get our fill before they devoured them.  I can’t wait to make this for my sisters the next time we are all together because I know they will both love it!

Baked Brie with Strawberry Jalapeno Jam

Ingredients:

• Strawberry Jalapeno Jam, warmed
• 1 baguette, sliced thinly
• 8 oz brie round

How to Make Baked Brie with Strawberry Jalapeno Jam

Make the skillet strawberry jalapeno jam – click here for the recipe.

Preheat the oven to 350 degrees.

Place the baguette slices on a baking sheet.

Place in the oven and bake for 5-7 minutes, or until slightly crisp.

Remove from the oven and allow to cool.

Coat a small cast-iron skillet with olive oil cooking spray.

Place the brie round in the small cast-iron skillet, then put it into the oven.

Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Remove from the oven.

Spoon some of the skillet strawberry jalapeno jam on top and allow it to sit for a few minutes so the jam can melt around the cheese.

Serve with the warm crostini. Enjoy!