These tasty baked cinnamon apple chips are easy to make and taste AMAZING! I made these this afternoon, and they were ready for my kids by the time they got home from school. These homemade baked cinnamon apple chips disappeared quickly and were given a big thumbs up. I tried a couple of these chips and loved the tart/sweet flavors of the apples, the spice from the cinnamon, and the crisp texture. A fun and delicious snack that I felt good about giving to my kids–especially knowing how much Halloween candy they will be eating tomorrow.

Baked Cinnamon Apple Chips

Ingredients:

1-2 green apples, sliced very thinly using a mandoline
Cinnamon, to taste

How to Make Baked Cinnamon Apple Chips

Preheat the oven to 200 degrees.

Line two baking sheets with parchment paper.

Using a mandoline, cut the apples very thinly.

Remove any seeds from any of the slices.

Place the apple slices on the baking sheet in an even layer, without overlapping.

Sprinkle the top with cinnamon, to taste.

Place in the oven to bake for 2-2½ hours, or until crisp.

Remove from the oven and allow to cool on a wire cooling rack. Enjoy!

Baked Cinnamon Apple Chips

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Prep Time: 5

Cook Time: 2 30

Total Time: 2 35

Course: Appies & Snacks

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

2 Baking sheets
Mandoline Slicer
Wire Cooling Rack

Ingredients

1-2 green apples sliced very thinly using a mandoline
Cinnamon to taste

Instructions

Preheat the oven to 200 degrees.
Line two baking sheets with parchment paper.
Using a mandoline, cut the apples very thinly. Remove any seeds from any of the slices.
Place the apple slices on the baking sheet in an even layer, without overlapping.
Sprinkle the top with cinnamon, to taste.
Place in the oven to bake for 2-2½ hours, or until crisp.
Remove from the oven and allow to cool on a wire cooling rack.
Enjoy!