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Brie Apple Crostini with Honey and Pomegranate Seeds

Brie Apple Crostini with Honey and Pomegranate Seeds

I was doing some testing for Super Bowl recipes and decided to make a brie apple crostini with honey and pomegranate seeds. Simple, Easy. Delicious! My kids loved them and devoured the entire tray after school but thankfully I was able to grab one before they disappeared. We loved the combination of crispy bread with gooey melted brie topped with drizzled honey, a tart apple slice, and some sweet pomegranate seeds. These little crostini were seriously tasty and I will be making them again on Super Bowl Sunday.

Brie Apple Crostini with Honey and Pomegranate Seeds

How to Make Brie Apple Crostini with Honey and Pomegranate Seeds

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Place the crostini on the baking sheet then top each piece with a slice of brie.

Brie Apple Crostini with Honey and Pomegranate Seeds

Place into the oven and bake for 3-5 minutes, or until the cheese is just starting to melt and get gooey.

Remove from the oven and drizzle each crostini with honey, to taste, then top with a slice of apple and a few pomegranate seeds, and a sprinkle of sea salt, to taste. Serve immediately. Enjoy.

Brie Apple Crostini with Honey and Pomegranate Seeds

Brie Apple Crostini with Honey and Pomegranate Seeds

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appies & Snacks
Cuisine: American
Author: Pam - For the Love of Cooking

Ingredients

  • Crostini (or a baguette sliced thinly)
  • Brie
  • Honey, to taste
  • Apple, sliced thinly
  • Pomegranate seeds
  • Sea salt, to taste

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Place the crostini on the baking sheet then top each piece with a slice of brie.
  • Place into the oven and bake for 3-5 minutes, or until the cheese is just starting to melt and get gooey.
  • Remove from the oven and drizzle each crostini with honey, to taste, then top with a slice of apple and a few pomegranate seeds. and a sprinkle of sea salt, to taste. Serve immediately. Enjoy.
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Recipe Rating




7 Comments

  1. 5 stars
    Looks awesome, so lovely yours pomegranate seeds (I made a recipe but mine are more little)

  2. I’ll have 4 sons home for Super Bowl. I’ll need a lot of these! They look terrific, Pam.

  3. Do you take the rind off the Brie before baking?

    1. Meredith,

      Yes, I did but if you like the rind you are welcome to leave it on. My kids find it a bit bitter so I usually remove it.

      -Pam