Brie Apple Crostini with Honey and Pomegranate Seeds

I was recipe testing for Super Bowl snacks and decided to make a brie apple crostini with honey and pomegranate seeds. Simple, Easy. Delicious! My kids loved them and devoured the entire tray after school, but thankfully I grabbed one before they disappeared. We loved the combination of crispy bread with gooey melted brie topped with drizzled honey, a tart apple slice, and some sweet pomegranate seeds. These little crostini were seriously tasty, and I will be making them again on Super Bowl Sunday.

Brie Apple Crostini with Honey and Pomegranate Seeds

Ingredients:

• Crostini (or a baguette sliced thinly)
• Brie
• Honey, to taste
• Apple, sliced thinly
• Pomegranate seeds
• Sea salt, to taste

How to Make Brie Apple Crostini with Honey and Pomegranate Seeds:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Place the crostini on the baking sheet, then top each piece with a slice of brie.

Bake for 3-5 minutes, or until the cheese is just starting to melt and get gooey.

Remove from the oven and drizzle each crostini with honey to taste, then top with a slice of apple, a few pomegranate seeds, and a sprinkle of sea salt.

Serve immediately. Enjoy.