Garden-Fresh Corn Salad

This tasty and refreshing garden-fresh corn salad is loaded with sweet fresh corn off the cob, ripe garden tomatoes, crisp cucumbers, ripe juicy garden tomatoes, and fresh herbs all combined in a light and easy vinaigrette.

I had fresh corn that I had planned on grilling but when I saw this recipe on Cookie and Kate for a simple fresh corn salad that was loaded with garden veggies I decided to give it a try. I’m really glad I made it because this corn salad has a great combination of crunchy, tangy, sweet, and spicy and it’s really healthy. I adapted the recipe a bit by using what I had on hand and also using more vinegar and less olive oil. This garden-fresh corn salad recipe was easy to make and my husband, daughter, and I thought it was tasty, but my son wasn’t a huge fan.

How to Make a Garden-Fresh Corn Salad

Make the vinaigrette by combining the olive oil, red wine vinegar, feta cheese, garlic, sea salt, and freshly cracked pepper, to taste in a small jar; seal with a lid and shake well.

Make the salad by combining the corn, tomato, cucumber, herbs, radishes, green onion, and jalapeño in a large serving bowl.

Drizzle the well-shaken vinaigrette on top and toss well until evenly coated. Top with remaining feta cheese.

Serve immediately, or chill for later. This will salad keep well for 2-3 days in the refrigerator, covered.