|

Montreal Chicken Seasoning

This Montreal chicken seasoning is a tasty blend of garlic, onion, herbs, and other flavorful spices. This dry rub is very easy to make & adds so much flavor to chicken!

Montreal Chicken Seasoning

We just finished the last bit of our chicken dry rub so I went in search of something new to try. I stumbled upon a tasty homemade Montreal chicken seasoning on Simply Scratch that sounded extra tasty because it used aleppo pepper. We also all love Montreal steak seasoning so I figured this dry rub would be a hit with the family. I used a mortar and pestle to make my seasoning blend but you can also use a spice grinder if you’d prefer, and it was super quick and easy to make.  This homemade dry rub for chicken is so tasty & enjoyed by all of us.

Montreal Chicken Seasoning

How to Make Montreal Chicken Seasoning

In a mortar, add the garlic, onion, coriander seeds, and parsley. Use the pestle to smash and grind until the spices and herbs are small. Side Note: You can also use a spice grinder.

Montreal Chicken Seasoning

Add this mixture to a small glass jar along with the lemon pepper, aleppo pepper, paprika, and turmeric; stir to combine.

Store the Montreal chicken seasoning in a jar or airtight container in a cool and dry place for up to six months or longer. Enjoy.

To use: Pour 2 teaspoons of olive oil over 1 pound of chicken breasts (or thighs), making sure they are evenly coated with oil. Sprinkle 1-2 tablespoons of Montreal chicken seasoning, to taste, evenly over the chicken. Next, season well with sea salt and freshly cracked pepper, to taste, then bake, roast, pan-fry, or grill to your liking. 

Montreal Chicken Seasoning

Montreal Chicken Seasoning

Montreal Chicken Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Author: Pam - For the Love of Cooking / Original by Simply Scratch

Ingredients

  • tbsp dried garlic pieces
  • tbsp dried onion pieces
  • tsp coriander seeds
  • tsp dried parsley
  • 1 tbsp lemon pepper
  • 1 tsp aleppo pepper **You can substitute with ½-¾ tsp red pepper flakes
  • 1 tsp paprika
  • ½ tsp turmeric

Instructions

  • In a mortar, add the garlic, onion, coriander seeds, and parsley. Use the pestle to smash and grind until the spices and herbs are small. Side Note: You can also use a spice grinder.
  • Add this mixture to a small glass jar along with the lemon pepper, Aleppo pepper, paprika, and turmeric; stir to combine. 
  • Store the Montreal chicken seasoning in a jar or airtight container in a cool and dry place for up to six months or longer. Enjoy.
  • To use: Pour 2 teaspoons of olive oil over 1 pound of chicken breasts (or thighs), making sure they are evenly coated with oil. Sprinkle 1-2 tablespoons of Montreal chicken seasoning, to taste, evenly over the chicken. Next, season well with sea salt and freshly cracked pepper, to taste, then bake, roast, pan-fry, or grill to your liking. 
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published.

Recipe Rating




2 Comments