Pumpkin Peanut Butter Dog Treats
The easiest homemade dog treats ever–simply mix three ingredients, roll, and cut. So easy to make, and so much healthier than store-bought!
Our sweet dog ate the last of her homemade dog treats recently so I made her a new batch from a recipe I found on Cardomon and Coconut. I love that this recipe has three ingredients and couldn’t be easier to make. Grace was thrilled with her new pumpkin peanut butter dog treats and ate two in one sitting and looked at me longingly for more–I’d say she likes them.
Side Note: Remember to double-check that your peanut butter does NOT contain Xylitol. This sweetener is highly toxic to dogs.
How to Make Pumpkin Peanut Butter Dog Treats
Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper.
Place the flour, pumpkin, and peanut butter in a large bowl until combined.
Working on a piece of floured parchment paper or flat surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness.
Using dog treat cutters, cut out desired shapes, and place them on the prepared baking sheet.
Bake until golden brown and crisp, about 30-35 minutes. Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.
Equipment
- Baking Sheet
Ingredients
- 1 cup whole wheat or all-purpose flour
- ½ cup pumpkin puree **Not pumpkin pie filling
- ⅓ cup peanut butter **Side Note: Remember to double-check that your peanut butter does NOT contain Xylitol. This sweetener is highly toxic to dogs.
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper.
- Place the flour, pumpkin, and peanut butter in a large bowl until combined.
- Working on a piece of floured parchment paper or flat surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness.
- Using dog treat cutters, cut out desired shapes, and place them on the prepared baking sheet.
- Bake until golden brown and crisp, about 30-35 minutes. Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.
Such a well fed and happy dog :-))
My dog would love these biscuits.
My dogs love these and they are simple to make.
They look amazing! I am looking forward to trying them! Our two dogs love homemade doggy treats! And they are much healthier than the store bought ones!
I bake cookies for humans so why not doggies? Thank you for sharing!
My dog Cali loves these so much! Thank you for this recipe.
Bess,
I’m so glad!!! Thank you for taking the time to let me know.
-Pam